CO129-562-12 Dysentry epidemic- recommendation to enforce compulsory pasteurization of milk 7-6-1937 - 17-8-1937 — Page 77

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APPENDIX 7.

Bibliographical references to papers referred to in the section of the report dealing with the effect of pasteurisation on the constituents of milk.

LANE-CLAYPON, J. E., 1916. Milk and its hygienic relations, 8vo, London, 1916.

(Medical Research Committee Series.)

DANIELS, A. L., AND STEARNS, G., 1924. The effect of heat treatment of milk feedings on the mineral metabolism of infants. J. Biol. Chem., Baltimore 61: 225-240.

DANIELS, A. L., AND STEARNS, G., AND HUTTON, M. K., 1929. Calcium and phosphorus metabolism in artificially-fed infants. I. Influence of cod liver oil and irradiated milk. Amer. J. Dis. Children 37: 296–310. CATEL, W., 1933. Vorzüge und Nachteile der Milchsterilisation (klinische und experimentelle Untersuchungen). Deuts. med. Wochenschr. 59: 1689-1693.

WILLARD, A. C., AND BLUNT, K., 1927. A comparison of evaporated with pasteurized milk as a source of calcium, phosphorus and nitrogen. J. Biol. Chem., Baltimore 75: 251–262.

KRAMER, M. M., LATZKE, E., AND SHAW, M. M., 1928. A comparison of raw, pasteurized, evaporated, and dried milk as sources of calcium and phosphorus for the human subject. J. Biol. Chem., Baltimore 79: 283-295.

ANONYMOUS, 1932. Vitamins a survey of present knowledge. Spec. Rep.

Ser. Med. Res. Counc. 167: 1–332, 34 figs.

CHICK, H., AND OTHERS, 1923. Studies of rickets in Vienna, 1919-22. Spec.

Rep. Ser. Med. Res. Counc. 77: 19-94.

MELLANBY, M., 1934. effect of diet on

Diet and the teeth, an experimental study. III. The dental structure and disease in man. Spec. Rep. Ser. Med. Res. Counc. 191: 1-180, 46 pls.

SPRAWSON, E., 1932. Preliminary investigations of the influence of raw milk

on teeth and lymphoid tissue. Proc. R. Soc. Med. 25: 649–664. SCHWARTZE, E. W., MURPHY, F. J., AND Cox, G. J., 1931. The effect of pasteurisation upon the vitamin C content of milk in the presence of certain metals. J. Nutrition, Springfield, Ill. 4: 211-225.

MANN, H. C. Corry, 1926. Diets for boys during the school age. Spec. Rep.

Ser. Med. Res. Counc., 105.

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HESS, A. F., 1920. Scurvy past and present. 8vo, Philadelphia (1920). MUNSELL, H. E., AND KIFER, H. B., 1929. J. Home Econ. 21: 514. BARNES, R. E., AND HUME, E. M., 1919. A comparison between the anti- scorbutic properties of fresh, heated and dried cow's milk. Lancet 197: 323-324.

SCHWARTZE, E. W., MURPHY, F. J., AND HANN, R. M., 1929. Rolled oats and bran in scurvy-producing diet and negative control test. J. Nutrition, Springfield, Ill. 2: 171-181.

STIRLING, L. D., AND BLACKWOOD, J. H., 1933. The nutritive properties of milk in relation to pasteurisation. Bull. Hannah Dairy Res. Inst. 5.

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